6 bottles Château BÉARD, grand cru St-Émilion 2003 (1 etlt, - Lot 214

Alcohols, Wines & Spirits

Thursday, January 30th at 2:00 pm

Salle Rossini, 7 rue Rossini 75009 Paris

Authorized auctioneer

Maître Benoît Triffault-David

Exhibitions

Wednesday, January 29, 11am to 6pm

Thursday, January 30, 11am to 12pm

Salle Rossini, 7 rue Rossini 75009 Paris

Contact

Astrid Villette

Tel.: 01 53 34 55 29

astrid.villette@rossini.fr

Expert

WINES, CHAMPAGNE & SPIRITS

Aymeric de Clouet

Member of the Syndicat Français des Experts Professionnels.

Member of the Compagnie des Experts en Objets d'Art et Objets de Collection (Paris Court of Appeal).

+33 (0)6 15 67 03 73

aymeric@de-clouet.com

Items are to be collected from our offices at 7 rue Drouot 75009 Paris.

Storage charges will be due from the 20th day after the sale (vacations and public holidays not included).

The amount is €5 per day and per slip.

ROSSINI - MAISON DE VENTES AUX ENCHCHERES

7, rue Drouot - 75009 Paris

Tel : 01 53 34 55 00

contact@rossini.fr

www.rossini.fr

ABBREVIATIONS

CONDITION:

ES : Dirty label

CAPS DEC: Capsule cut to

find the vintage

DEC. Decomposed wine, undrinkable

SC : No capsule

CB: Original wooden case

MILL ILL : Illegible vintage

COLL: Vintage collar

E T : Stained label

CAPS AB : Damaged capsule

ELA : Slightly damaged label

ETA: label very damaged

EA: Damaged label

ELS: Slightly soiled label

ETS: Very dirty label

REC : Reconditioned at the château or

estate

LEVEL

J : Fair. Base of neck for

Bordeaux, fairly good filling

for others.

TLB: Very slightly low

LB: Slightly low

MB : Medium low

B : Low

V : Draining

GV : Grande vidange

COUL : Sinker

VIN

V.V. : Old vines

V.T. : Late harvest

S.G.N. : Sélection de Grains Nobles

CDT : Crème de Tête