Distillerie Rémy Piron - Lot 6

Distillerie Rémy Piron Découverte Perpétuelle N°π & its Gastronomic Experience Decanter capacity: 70 cl Gastronomic Experience for 8 people. Founded in 1951, Distillerie Rémy Piron has been a partner for over 70 years a partner to the winegrowing and in the Grande Champagne region. In keeping with our convictions and requirements, we are constantly our environmental and energy performance. and energy performance. Every day, our distillery creates new discoveries discoveries that reveal both our cognacs and our terroir. Established on more than 110 hectares, exclusively in in Grande Champagne, our vineyards benefit exceptional clay-limestone terroir. We grow Ugni Blanc, the grape variety emblematic of the of the appellation, Folle Blanche and Colombard. The delicate process of distillation has been our core for over 70 years. Our cognacs are distilled on lees in Charentais stills to reveal all their aromatic richness and delicacy. aromatic richness and delicacy. Throughout the year, we watch over the eaux-de-vie in our cellars at Angeac Champagne. They are regularly tasted to follow their evolution and decide on the to come, to find the best alchemy between air between the air, the wood and our cognacs. At during this ritual, we sometimes discover some particularly particularly remarkable casks. "Découverte Perpétuelle N°π "Découverte Perpétuelle N°π" is made from a barrel Grande Champagne cognac eau-de-vie from the 1986 vintage. This bottle illustrates our know-how. It contains 52.9% vol. alcoholic strength, which we believe is best suited to to reveal all the qualities of our Cognac Grande Champagne. It is therefore brut de fût. Remarkable quality, power and elegance with floral notes, but also great complexity with sandalwood with aromas of sandalwood, tobacco, smoke, dried fruit and a rich rancio. Powerful aromas on the palate, beautiful structure and great aromatic length. An Unforgettable Gastronomic Experience Maxence Moreau and Germain Canto, chef and mixologist and mixologist at Origins restaurant in Cognac, team up with Jean-Manuel Géral for an exclusive dinner at the heart of the Rémy Piron Distillery in Angeac Champagne. This unique experience features five dishes paired with five cognacs, offering a immersion in the Cognac region. Guided by the chef, the mixologist and the cellar master, you'll discover a symphony of flavors where each culinary note resonates with the nuances of the cognacs. Join us for this exceptional evening and and let yourself be transported on a culinary odyssey that will awaken your senses and enrich your experience of cognac